Chakka Vada

Vada is a tasty fast food and there are different kinds of vada. The new recipe which could be tried out during the jackfruit season is simple and is an authentic Kerala cuisine.

1. Cooked chakkakuru (jackfruit seeds) grinded in mixie 500gm
2. Channa dhal flour 250gm
3. Coconut oil 150ml
4. Chilly powder 10gm
5. Asafoetida 4gm
6. Chopped onions 2
7. Garlic 25gm
8. Curry leaves
9. Salt

Mix all the ingredients by adding 2 cups of hot water and make it into a dough not very hard enough. Then make into small vada shaped ones and deep fry in coconut oil.