Chicken parippu vada

Everybody has heard about the evening snack parripu vada. But with a little chicken in it the parippu vada may taste delicious. Try this new tea time snack.

1. Boneless chicken: 300 gm
2. Soaked channa dal: 175 gm
3. Chicken masala: 1 teaspoon
4. Chopped green chillies: 6 nos
5. Chopped ginger
6. Chopped onions: 2
7. Curry leaves
8. Fennel seeds (perinjeeragam) powdered: 1/2 teaspoon
9. Salt
10.Oil

Cook the chicken pieces with salt and masala powder. After it is cooled mince it. Grind the soaked channa dhal. Add the rest of the ingredients to the minced chicken and then add the grinded channa dhal. Mix it well and make into a smooth dough. Take a small portion and roll it on the palms to make it flat. Fry in heated oil till it becomes light brown in colour. Chicken parippu vada is ready.