Meen achar (Fish pickle)

This pickle is the authentic Kerala spicy, delicious and colorful fish pickle which can go good with rice. Any fish can be used to make this achar. Savoured by all in the family, when prepared withmost care, it would have a longer shelf life.

1 Fleshy fish 500 gm
2. Chilly powder 1 tablespoon
3. Turmeric powder 1/2 tablespoon
4. Ginger chopped 1 tablespoon
5. Garlic 8 cloves
6. Vinegar 1/2 cup
7. Mustard 1 tablespoon
8. Chopped onions 1/4 cup
9. Water 1 cup
10 Sugar 1 tablespoon
Salt
11 Fenugreek, asafoetida dried and powdered.