Chicken recipes always strike the right chord with many people. The aroma and the flavour are tempting and would be the right choice for any food lover.
Kanakalatha
1. Chicken 1/2 kg
2. Crushed ginger 1 1/2 teaspoon
3. Crushed garlic 2 teaspoon
4. Tomatoes cut into long pieces 3
5. Green chillies slit vertically 5
6. Kashmiri chilly powder 4 teaspoon
7. Curry leaves
8. Coconut oil 3 tablespoon
9. Turmeric powder 3/4 teaspoon
10. Salt
Pressure cook the chicken pieces with salt and turmeric. Then take a thick bottom vessel and pour little oil. Saute the ingredients from item 2 to 6. Pour little water and make it into a thick consistency. Then add the cooked chicken pieces with little salt and simmer it for some time till the gravy becomes thick. Finally add curry leaves and serve it hot.
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